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The Dairy Industry’s Misleading Study Designs
How do the meat and dairy industries design studies that show their products have neutral or even beneficial effects on […]
Michael Greger M.D. FACLM
Cheese and the Comparison Challenge
Dairy is compared to other foods for cardiovascular (heart attack and stroke) risk. When studies funded by industries su […]
Michael Greger M.D. FACLM
Is Cheese Really Good for Our Health?
What is the real story behind the recent studies that show cheese has neutral or positive health effects? In my series o […]
Michael Greger M.D. FACLM